Monthly Archives: November 2015

L’Opera Restaurant Review

L’Opera Restaurant, located elegantly at the heart of Palais Garnier in 1 Place Jacques Rouché, ensures a standard of French experience that few restaurants offer in the country. The Design Restaurant Paris Opera France gives a whole new meaning to the art of eating, impressing crowds of thousands every single year. With a sincere staff, modern decorations and stunning colours, the place puts its best foot forward, turning almost every visitor into a repeat customer.

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Gorgeous surroundings
The first thing about the restaurant that mesmerizes its guests is its uniquely appealing surroundings. With a blend of creamy gold and royal red, the restaurant looks absolutely breathtaking from the inside. The place feels extraordinarily classy, yet there is a modern element to it that makes its presence evident with equal intensity. An elaborate sitting area at its disposal indoors, the restaurant allows its guests to sit in the terrace, as well, if they so wish. Everything about the place, from lighting to smell, feels very comforting.

Fabulous food
Although it is the design of the L’Opera Restaurant that makes everyone’s jaw drop upon entering, what gives it a truly homely feel is its delicious collection of foods and drinks. From roasted king prawns to kaspia caviar osciètre selection, sea bream fillet to raw beef tartare, every dish offered by the restaurant tastes wonderful and native. That is, everything served carries a distinct flavour that can be found only in the restaurant, and nowhere else. In addition, the champagne collection of the restaurant can be regarded as almost as impressive as its extended menu of exclusive recipes.

Incomparable hospitality
Hospitality is the foundation of this Design Restaurant Paris Opera France. It is what makes this restaurant so great and timeless. All of its staff members truly understand the art of making guests comfortable. They are quick to respect suggestions and requests, and friendly in their mannerisms. Every server possesses the knowledge of the various offerings of the place, and can passionately explain to guests what each item in the menu is all about. Also, the staff members are highly susceptible to special requests. The new Chef name is Guillaume Tison-Malthé.

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All of the above aspects, including architecture, delicacies and people, make the L’Opera Restaurant a wonderful place to be in for personal gatherings and business meetings, no doubt. But, what makes it the most special is its proximity to the Opera House and a number of different theatres located nearby.

How to Annoy Your Waiter

If you’ve ever worked in the foodservice industry, you’ve probably been in this situation: You have a customer or a table who you just cannot seem to satisfy. It seems like every time you pass their table, there’s something else that needs tending to. Boisterous customers, cranky patrons, and downright annoying tables can work on a waiter or waitress’ nerves. If you’re looking to truly give your waiter or waitress a run for their money, then here are some perfect ways to annoy your waitstaff the next time you eat out.

Split the bill at least 10 different ways, but make sure to wait until after your meal has been delivered and after the receipt is given. There’s nothing more that a waiter wants to do than break up a bill manually after everything has already been entered into the computer. If you’ve got a big group, make sure to especially forget to tell your waitstaff how the bill will need to be split. There’s nothing more soothing than some classic math for your waiter at the end of a long shift.

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Empty your change pockets when paying the tip. While your waiter was surely looking forward to a pitiful tip after having to deal with your table, they’re even more excited to have to collect the hundreds of pennies you’ve been saving up at the bottom of your purse for this special occasion. Your wallet was getting a little heavy from all the spare change, so now is certainly the best time to unload your extra change, leaving your waiter with what is surely less than 15% tip – and all in nickels and pennies.

Hand gestures are the best way to catch the attention of the waiter! Does your child need a fifth pack of crayons to continue drawing on the table? Have you decided on a different drink halfway through your meal? The best way to capture the attention of your waiter is to snap, whistle, or yell in their general direction. Sure, a simple quick look or hand wave would have sufficed, but your caveman instincts have kicked in. Make sure that the other nearby tables know that you need tended to.

Multitask when ordering. There’s nothing more that a waiter wants to deal with than having to understand your order and communicate with you while you’re in a business phone call. Be sure to order something with many different options, and neglect to choose the options when ordering while you’re on the phone. This way, your waiter has to continue to interrupt your conversation.

Your waiter or waitress is here to tend to your needs while you’re in the restaurant. Make sure they remember who you are — but preferably not for the reasons listed above!

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